MSC HOLIDAY COOKIES
by Malibu Sports Club
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INSTRUCTIONS
- Brown your butter. Heat your butter over medium heat until it turns a golden yellow color. Pour butter in a heat proof bowl to cool. As the butter cools, it will get darker in color.
- Combine flour, baking soda, salt, and matcha powder in a medium size mixing bowl. Mix well and set aside.
- Next add in white sugar and brown sugar to your butter. Mix to combine. Once well combined, add in your eggs and vanilla. Whisk together. Whisk until you get a light and creamy texture (~1 minute). This is the key to getting a crisp and chewy cookie.
- Once the wet ingredients are well mixed, slowly add in the dry ingredients from step 3. Combine with a spatula until a green dough forms.
- Let the dough rest in the fridge for 30 minutes.
- Preheat oven to 350 degrees F.
- Cover 2 baking sheets with parchment paper.
- Roll out dough on to a flat surface that has been dusted with flour. Use your desired cookie cutter shapes to cut out cookies.
- Place onto baking sheets. Cookies should be 2-3 inches apart.
- Bake for 10-12 minutes.
- Let cookies cool for 10 minutes before putting them on a cooling rack.
- Cool cookies for another 15 minutes before decorating with your favorite icing and sprinkles.
- Serve & enjoy!